GREEK SPINACH SALAD WITH GRILLED TURKEY TIPS

turkey-tips-4-lt-web

 

PREP TIME: 45 mins
COOK TIME: 10 mins
TOTAL TIME: 55 mins
A healthy, hearty dinner salad with spinach, crunchy fresh vegetables, olives, cheese and grilled marinated turkey tips.
Author: Panning The Globe
Recipe type: Main Dish, lunch or dinner
Cuisine: Greek
Serves: 6
INGREDIENTS
  • Turkey Tips and Marinade:
  • 2½ pounds turkey tenderloins
  • ¾ cup olive oil
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons chopped garlic
  • 2 tablespoons chopped fresh oregano (or 1 tablespoon dried)
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • For the Vinaigrette:
  • ¼ cup red wine vinegar
  • 2 tablespoons fresh lemon juice
  • ½ teaspoon dijon mustard
  • 2 teaspoons minced garlic (2 medium cloves)
  • 2 teaspoons fresh minced oregano leaves (or 1 teaspoon dried oregano)
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ¼ cup plus 2 tablespoons extra virgin olive oil
  • For the Salad:
  • 12 ounces spinach leaves
  • 1 hothouse cucumber, peeled and sliced into ¼-inch rounds
  • ½ medium red onion, thinly sliced
  • 1 red bell pepper, seeds and ribs removed, thinly sliced
  • 3 ripe tomatoes, sliced into wedges (or substitute a pint of cherry or grape tomatoes, halved)
  • 1 cup of Kalamata olives or about 30 olives (pitted or whole – your preference)
  • 8 ounce piece of Feta cheese, cut into ½-inch cubes

 

INSTRUCTIONS

  1. Marinate the Turkey Tips: Whisk all the marinade ingredients in a large non-reactive bowl. Add the turkey tips and toss to coat. Marinate, covered in the fridge, for at least 30 minutes or up to 2 hours.
  2. Make the Vinaigrette and Toss with Vegetables: Whisk all vinaigrette ingredients except oil: vinegar, lemon juice, mustard, garlic, oregano, basil, salt and pepper. Slowly pour in oil while whisking constantly, to emulsify. Place cucumber, onion, peppers and tomatoes in a bowl. Pour half the vinaigrette over them and toss gently to coat. Let the vegetables marinate for 20-30 minutes.
  3. Grill the Turkey and Assemble the salad Preheat the grill to medium-high. Grill the turkey tips for about 5 minutes per side or until cooked through. Toss the spinach with the remaining vinaigrette and divide it among 6 plates. Add the marinated vegetables with any remaining vinaigrette, cubed feta, olives and turkey tips. Season with salt and fresh pepper, to taste.

Mango-Coconut Green Smoothie

mango

 

Ingredients

  • ½ cup coconut water
  • ⅓ cup low-fat cottage cheese
  • 1 cup chopped kale
  • 1 cup frozen banana slices (about 1 medium banana)
  • ½ cup frozen mango
  • 1 tablespoon flaxseed or flaxmeal
  • 1-2 teaspoons pure maple syrup or honey (optional)

Preparation

  1. Add coconut water and cottage cheese to a blender, then add kale, banana, mango, flaxseed (or meal) and sweetener (if using); blend until smooth.

 

http://www.eatingwell.com/recipe/251040/mango-coconut-green-smoothie

Healthy Egg Salad

Healthy-Egg-Salad-recipe-with-no-mayo

Healthy Egg Salad

A healthy egg salad without mayo. With fresh dill, crunchy celery, and Greek yogurt, it’s creamy, cool, and packed with flavor!

YIELD: Serves 3

TOTAL TIME: 15 minutes

Ingredients:

FOR THE HEALTHY EGG SALAD:

  • 4 hard cooked eggs, plus 2 hard cooked egg whites (save the extra yolks for another use or discard)
  • 3/4 cup diced celery (about 3 medium stalks)
  • 1/4 cup plain non-fat Greek yogurt
  • 1 teaspoon dijon mustard
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon chopped fresh dill

FOR SERVING:

  • Whole grain bread, toasted (for 4 open faced sandwiches)
  • Arugula, tomato, additional chopped fresh dill

Directions

  1. Peel the eggs and cut into a rough dice. (For detailed instructions on how to hard boil eggs, see Step 2 of my Avocado Egg Salad recipe.) Place in a large mixing bowl, then add the celery, Greek yogurt, mustard, salt, pepper, and dill. Stir to combine.
  2. Serve egg salad on toasted bread with tomatoes and arugula, or enjoy atop greens for a healthy salad.

http://www.wellplated.com/healthy-egg-salad/

GREEK YOGURT EGG SALAD SANDWICH

Greek Yogurt Egg Salad

 

Lightened up with Greek yogurt, you’ll have a hearty sandwich in minutes. And it doesn’t taste healthy!

INGREDIENTS:

  • 8 large eggs
  • 2/3 cup plain Greek yogurt
  • 1 tablespoon mayonnaise
  • 1 teaspoon dried dill
  • Kosher salt and freshly ground black pepper, to taste
  • 1 baguette, cut into 3-4 equal pieces, toasted, for serving
  • 2 cups arugula, for serving
  • 2 Roma tomatoes, thinly sliced, for serving
  • 1 avocado, halved, seeded, peeled and thinly sliced, for serving

DIRECTIONS:

  1. Place eggs in a large saucepan and cover with cold water by 1 inch. Bring to a boil and cook for 1 minute. Cover eggs with a tight-fitting lid and remove from heat; set aside for 8-10 minutes. Drain well and let cool before peeling and dicing.
  2. In a large bowl, roughly mash eggs with Greek yogurt, mayonnaise, dill, salt and pepper, to taste.
  3. Serve sandwiches on baguette with arugula, tomatoes, avocado and egg salad mixture.

 

http://damndelicious.net/2013/02/17/greek-yogurt-egg-salad-sandwich-sundaysupper/

WHICH 2017 PROBIOTIC SUPPLEMENTS ARE THE MOST EFFECTIVE?

We’ll show you what to look for and reveal the 3 biggest mistakes shoppers make when choosing a probiotic

Which 2017 Probiotic Supplements Are The Most Effective?

Probiotics have been all over the news lately, especially now that both researchers and celebrity doctors alike are confirming the major connections our microbiomehas to our overall health.

Despite its newfound popularity, many of us are still unclear about what exactly our microbiome is, why we need probiotics to help us keep it balanced, or which supplements are best to take.

With that in mind, we’ve compiled years of research about the microbiome and its effect on our health. This quick guide will help you discover everything you need to know to make the most informed decision about your probiotic supplement needs.

WHY IS OUR MICROBIOME IMPORTANT, ANYWAY?

Right now, 90% of the cells in your body are microbial. These microbes –– a general term for bacteria, archaea, protists, and other molecular organisms –– are present throughout the body.

The human microbiome is the collection of all of these microbes. This means –– you guessed it –– 90% of your body is actually your microbiome. Keeping it balanced can have huge benefits not only for your digestion, but your brain, skin, immune system, and a host of other functions.

In fact, researchers are only scratching the surface of the potential of probiotic supplements, and why they’re essential for our overall wellbeing.

Unfortunately, many of us don’t realize that, even though our digestion feels normal, we may still need a quality probiotic supplement to keep us healthy.

10 WAYS YOU’RE HURTING YOUR GUT BACTERIA

Our modern Western society has adopted unhealthy activities and lifestyles that affect our microbes in a variety of ways. Most are difficult –– if not impossible–– to avoid, but it’s critical to spread awareness if we want to protect our microbiome.

  1. Sweets. Processed sugars can feed potentially unhealthy bacteria
  2. Wine and beer. Alcohol consumption can alter your microbial balance.1
  3. Poor sleep. This can lead to subtle changes in your microbial makeup.2
  4. Antibiotics. These kill both good and bad bacteria.
  5. Not enough fiber. It serves as food for helpful microbes.
  6. Living in the city. Pollution can affect the number of good bacteria.3
  7. Water containing chlorine. Chlorine can kill both good and bad bacteria.
  8. Foods with artificial coloring. These are antibacterial and antifungal.
  9. Antibacterial soaps. Any antibacterial products can destroy healthy microbes.
  10. NSAID pain relievers. They disrupt digestive flora and intestinal mucus.4 

If any of these apply to you, it may be time to look for a high quality probiotic. Unfortunately, sometimes it’s difficult to know where to start, and many of our Smarter Shoppers reported regretting their first probiotic purchase. With this in mind, we included a section to help you skip their mistakes:

WHAT NOT TO DO WHEN BUYING A PROBIOTIC

FORGET THE RESEARCH

Many shoppers believe that it doesn’t matter which probiotic they choose. This is not the case. Many supplements contain ineffective and potentially harmful additives, such as artificial fillers and colors. Binders, including magnesium stearate, chromium, gelatin, and silicon dioxide, are other infamous additives to avoid.

RELY ON AMAZON REVIEWS

Millions of Americans look to Amazon reviews before purchasing their products, but most don’t realize that up to 60% have been paid for. Some disreputable, fly-by-night companies compensate individuals for positive reviews, regardless of whether they’ve tried the product or not. Risking your health with reviews that are likely false is too dangerous a game to play when you’re choosing an ingestible supplement.

PRIORITIZE PRICE OVER QUALITY

We found that many lower-priced and generic probiotic supplements only contain one strain, and even worse, don’t list substrains. Many of these companies also offer confusing guarantees that seem like a good deal at the time, but ultimately only hurt your wallet. Try to find a probiotic with the qualities listed below, even if that means they cost a little more than your local grocery store’s generic brand.

WHAT YOU SHOULD LOOK FOR IN A GOOD PROBIOTIC

Based on our research and feedback from our Smarter Shoppers, these are the things to look for in an exceptional probiotic supplement:

FORMULATED BY A DOCTOR

It takes specific expertise to form an effective probiotic formulation. More is not necessarily better. The exact combination of strain type, quantity and prebiotics determines the product’s quality. Look for real doctors specializing in gut health backing the product.

HIGH CFU COUNT

Since our microbiome is composed of about 100-trillion good and bad bacteria, a high number of CFUs will have greater impact on the growth of beneficial bacteria within your gut flora. Look for a formula with a minimum of 40 billion CFUs

MULTIPLE STRAINS

Taking a probiotic with a variety of good bacteria strains can help balance your microbiome. Unfortunately, most probiotic supplements only provide one type of strain.  That’s why it’s crucial to find probiotics that use a comprehensive approach to promoting balance in your gut bacteria.

Try to find a supplement with at least 9 individual strains.

Focusing on the qualities above is a good start, but to find the best probiotics on the market, we suggest adding these little-known secrets to your research regimen.

THE 3 SECRETS OF A HIGH QUALITY PROBIOTIC

IT LISTS ITS SUBSTRAINS

The substrains listed next to each strain indicates that a specific probiotic strain has undergone clinical studies. Many probiotic formulations do not list their specific substrains. This is a huge red flag that suggests they may be using generic (and cheaper) substrains that have not been clinically studied.

IT CONTAINS PREBIOTICS

The latest research shows using fiber-based prebiotics (such as NutraFlora Fiber) will help the probiotics populate and flourish in your gut. This will significantly increase the overall effectiveness of the probiotic.

IT DOESN’T REQUIRE REFRIGERATION

Refrigerated products can be damaged during shipping. Another note: you’re not always going to have access to a refrigerator, so we suggest choosing a probiotic that is well-formulated to withstand room temperature and does not require being refrigerated during periods of non-use.

OUR SPECIALIZED RANKING SYSTEM

At Smarter Reviews, we employ a comprehensive evaluation system to analyzeand measure the full value of products, by looking at the ingredients, clinical studies, safety, projected effectiveness, return policies, and overall customer satisfaction. This method is known as the Smarter Reviews Ranking System.

TOP 5 PROBIOTIC SUPPLEMENTS OF 2017

We’ve compiled a list of what we’ve found to be the top five products in
this category, on the market today.

1. COMPLETE PROBIOTICS PLATINUM

TOTAL RANKING

647 VOTES

9.6/10

A+

Overall Grade

  • INGREDIENT SAFETY
    8.4 AVG.

    9.7/10

  • PROJECTED EFFECTIVENESS
    8.1 AVG.

    9.4/10

  • VALUE
    8.2 AVG.

    9.6/10

  • RETURN POLICY
    8.8 AVG.

    9.3/10

  • CUSTOMER SATISFACTION
    8.0 AVG.

    9.8/10

    VOTE AND REVIEW 

PROS

  • Contains 50 billionlive cultures in each capsule
  • 11 diverse strains
  • Endorsed by an MD 
  • Each vegetarian capsule is acid-resistant
  • NutraFlora Prebiotic Fiber is included
  • Only one capsule per day is needed
  • Has no synthetic fillers or binders
  • Each substrain is listed and has been clinically studied.

CONS

  • Due to popularity, sometimes it’s on backorder/sold out
THE BOTTOM LINE

Our Smarter Shoppers have voted 1MD’s Complete Probiotics Platinum the most popular daily probiotic they tried. It is one of the best formulas on the market, due to its 50 billion live cultures, 11 robust and clinically studied strains, NutraFlora prebiotic fiber, veggie capsule composition, and nosynthetic fillers or additives.

This was the only product we could find that has been endorsed by an MD, specifically a Gastroenterologist (gut and digestive health physician). It was also the only one that listed each of its clinically studied substrains. Our Smarter Shoppers absolutely loved this probiotic blend.

*Results are based on the Smarter Reviews Ranking System and do not necessarily reflect typical results from the use of these products. Please visit product websites for more information.

I Want the Smarter Choice 

2. CRITICAL CARE 50 BILLION

TOTAL RANKING

310 VOTES

8.9/10

B+

Overall Grade

  • INGREDIENT SAFETY
    8.4 AVG.

    9.1/10

  • PROJECTED EFFECTIVENESS
    8.1 AVG.

    8.8/10

  • VALUE
    8.2 AVG.

    9.3/10

  • RETURN POLICY
    8.8 AVG.

    9.1/10

  • CUSTOMER SATISFACTION
    8.0 AVG.

    8.3/10

    VOTE AND REVIEW 

PROS

  • Provides 50 billion organisms per serving
  • Dairy and gluten free, vegetable capsules

CONS

  • Reports of less capsules in bottle than on label
  • No money-back guarantee
  • Refrigeration recommended for best quality and efficacy
THE BOTTOM LINE

Some Smarter Shoppers stated that the storage guidelines of this product was inconvenient.* Although the product contains over 50 billion live cultures, many reviewers believed the product lost its potency due to poor refrigeration by delivery.*

*Results are based on the Smarter Reviews Ranking System and do not necessarily reflect typical results from the use of these products. Please visit product websites for more information.

Learn More 

3. CULTURELLE DIGESTIVE HEALTH
PROBIOTIC CAPSULES

TOTAL RANKING

328 VOTES

8.6/10

B+

Overall Grade

  • INGREDIENT SAFETY
    8.4 AVG.

    8.5/10

  • PROJECTED EFFECTIVENESS
    8.1 AVG.

    8.7/10

  • VALUE
    8.2 AVG.

    8.4/10

  • RETURN POLICY
    8.8 AVG.

    9.1/10

  • CUSTOMER SATISFACTION
    8.0 AVG.

    8.2/10

    VOTE AND REVIEW 

PROS

  • Can be found in retail stores
  • Dairy and gluten-free, vegetable capsules

CONS

  • Contains unhealthy synthetic fillers
  • Only offers 10 billion CFUs per serving
  • Only contains one probiotic strain, Lactobacillus GG
THE BOTTOM LINE

This product only offers one probiotic strain, Lactobacillus GG. In addition, this product only contains 10 billion live cultures. Smarter Shoppers  noticed fairly short expiration dates. This product contains undesirable fillers and added colors such as gelatin, sucrose, maltodextrin, magnesium stearate, and titanium dioxide.*

*Results are based on the Smarter Reviews Ranking System and do not necessarily reflect typical results from the use of these products. Please visit product websites for more information.

Learn More 

4. ALIGN PROBIOTIC SUPPLEMENT

TOTAL RANKING

581 VOTES

7.3/10

C

Overall Grade

  • INGREDIENT SAFETY
    8.4 AVG.

    7.7/10

  • PROJECTED EFFECTIVENESS
    8.1 AVG.

    7/10

  • VALUE
    8.2 AVG.

    7.1/10

  • RETURN POLICY
    8.8 AVG.

    8.2/10

  • CUSTOMER SATISFACTION
    8.0 AVG.

    6.5/10

    VOTE AND REVIEW 

PROS

  • Does not require refrigeration
  • Found in retail stores
  • Contains Bifidobacterium infantis 35624, a clinically studied strain

CONS

  • Only offers one probiotic strain
  • Contains only 1 billion CFU’s
  • Contains unhealthy, synthetic fillers
  • Limited money-back guarantee
THE BOTTOM LINE

Smarter Shoppers discovered that this product had a lower CFU than all other products on the list and only offers one probiotic strain. The application of such a product meant a very limited range of health benefits when used. This product also contains some undesirable fillers like magnesium stearate, sodium caseinate, and titanium dioxide (for color).

*Results are based on the Smarter Reviews Ranking System and do not necessarily reflect typical results from the use of these products. Please visit product websites for more information.

Learn More 

5. TRUBIOTICS DAILY
PROBIOTIC SUPPLEMENT

TOTAL RANKING

576 VOTES

7.1/10

C-

Overall Grade

  • INGREDIENT SAFETY
    8.4 AVG.

    7.1/10

  • PROJECTED EFFECTIVENESS
    8.1 AVG.

    6.5/10

  • VALUE
    8.2 AVG.

    6.5/10

  • RETURN POLICY
    8.8 AVG.

    8.3/10

  • CUSTOMER SATISFACTION
    8.0 AVG.

    7.4/10

    VOTE AND REVIEW 

PROS

  • Can be found in retail stores
  • Is a very well-known brand name*
  • Comes in two package sizes: 30 and 45

CONS

  • Only offers 1.5 billion live cultures per capsule
  • Only includes 2 strains
  • Includes fillers such as magnesium stearate and titanium dioxide
  • Does not contain prebiotics
THE BOTTOM LINE

TruBiotics is a very popular brand overall since they have the popular One-A-Day vitamins.* However, 1.5 billion live cultures per serving is concerning as a limited provided quantity, and nowhere near the most live cultures we’ve seen offered among the best brands of probiotic products.* The additives of magnesium stearate and titanium dioxide are also unwanted fillers that do more harm than good.*

*Results are based on the Smarter Reviews Ranking System and do not necessarily reflect typical results from the use of these products. Please visit product websites for more information.

Learn More 

CITATIONS

  1. “How Alcohol Affects The Gut Microbiome.” Dr. Edward Group.  08/09/2016. The Global Healing Center.http://www.globalhealingcenter.com/natural-health/how-alcohol-affects-the-gut-microbiome/
  2. “17 Ways to Protect Your Microbiome and Keep Your Belly Blissful. Dr. Frank Lipman. 04/20/2015. The Be Well Blog. https://www.bewell.com/blog/17-ways-to-protect-your-microbiome/
  3. “How Pollution Affects the Gut Microbiome. Dr. Edward Group. 07/12/2015. The Global Healing Center. http://www.globalhealingcenter.com/natural-health/how-pollution-affects-the-gut-microbiome/
  4. “Lifestyle Habits That Damage Gut Bacteria.” Dr. David Williams. http://www.drdavidwilliams.com/lifestyle-habits-that-damage-gut-bacteria/
  5. Laberge, M. http://www.diet.com/g/digestive-diseases (accessed 18, August 2015).
  6. Eur J Clin Nutr. 2013 Feb;67(2):161-7.
  7. Curr Top Microbiol Immunol. 2013;358:273-89.
  8. Br J Nutr. 2013 May 28;109(10):1866-72.
  9. Nutr Hosp. 2011 Jan-Feb;26(1):228-35.
  10. Eur J Cancer Prev. 2013 Jan;22(1):46-51.
  11. Pediatr Int. 2012 Oct;54(5):682-7.
  12. Anaerobe. 2012 Aug;18(4):405-13.

https://smarter-reviews.com/lp/sr-probiotics?tr=lg155&gclid=COWDxOj-g9UCFZ6Cswodsv0PsQ

Roasted Mushroom and Green Bean Farro Salad

Roasted Mushroom and Green Bean Salad
Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 4

 

A roasted mushroom and green bean farro salad with balsamic vinaigrette and feta.

Ingredients
  • 2 cups water
  • 1 cup farro
  • 8 ounces mushrooms, quartered
  • 1 pound green beans, trimmed and cut into bite sized pieces
  • 1 tablespoon oil
  • 1/2 teaspoon thyme, chopped
  • salt and pepper to taste
  • 1/4 cup feta, goat or blue cheese, crumbled
  • 1/4 cup walnuts, coarsely chopped and toasted
  • 1/4 cup balsamic vinaigrette
  • 1/2 teaspoon thyme (chopped)
Directions
  1. Bring the water and farro to a boil, reduce the heat and simmer, covered, until the farro is al dente. about 20 minutes.
  2. Toss the mushrooms and green beans in the oil, thyme, salt and pepper and place them on a baking sheet in a single layer.
  3. Roast the mushrooms and green beans in a preheated 400F/200C oven until they start to caramelize, about 20 minutes, flipping them half way through.
  4. Mix everything and enjoy.

 

http://www.closetcooking.com/2012/01/roasted-mushroom-and-green-bean-farro.html?m=1

Pesto Spinach Quinoa Stuffed Tomatoes

Pesto Spinach Quinoa Stuffed Tomatoes

Roasted stuffed tomatoes that are filled to the brim with a flavorful mixture of pesto quinoa and fresh spinach. Vegan, dairy-free, and gluten-free.
Author: Stacey
Recipe type: Dinner
Serves: 6 tomatoes
INGREDIENTS
  • 6 medium tomatoes, seeds and cores removed
  • 4 Tbsp olive oil
  • 1 medium onion, diced
  • 1 cup quinoa, rinsed & drained
  • 6 Tbsp pesto (If you don’t wan’t to make your own, this one is vegan)
  • 10 oz fresh spinach
  • ¼ tsp garlic powder
  • ½ tsp Italian seasoning
  • Sea salt & pepper to taste
  • Pesto-
  • 2 cups fresh basil
  • ⅓ cup olive oil
  • ¼ cup raw cashews (or pine nuts)
  • 1 garlic clove
  • Sea salt and pepper to taste
  • 1 tsp nutritional yeast (Optional – this is a substitute I use for parmesan cheese)
INSTRUCTIONS
  1. Add all of the pesto ingredients to a high powered blender and blend until smooth and creamy, set aside.
  2. Preheat oven to 400 degrees.
  3. Cut off the top of the tomatoes. Use a spoon with a serrated edge to slip in and scoop out all the seeds and membranes. Set aside.
  4. Drizzle 1 Tbsp olive oil in the bottom of the baking dish and spread it around. Place tomatoes in the baking dish. Drizzle 1 Tbsp of olive oil over the top of the tomatoes. Sprinkle salt & pepper on each tomato.
  5. Cook quinoa according to package instructions. Set aside.
  6. In a large saute pan, cook the diced onion in 2 Tbsp olive oil, for 5-8 minutes or until translucent. Add the cooked quinoa, spinach, pesto, garlic powder, Italian seasoning, salt and pepper. Mix together, let cook just until spinach has wilted and everything is combined.
  7. Spoon filling into tomatoes and put the top back on.
  8. Bake for 30 minutes or until the skin starts to blister.

Red White and Blue Potato Salad

Red-White-and-Blue-Potato-Salad

Some of the things that are awesome about this salad besides the brilliant flavors and show stopping good looks: since there is no mayo, you can bring it to pot-lucks and parties or leave it out on a hot table and not worry that you are going to give anyone food poisoning (always good). You can lose the bacon and have a Vegan dish (gotta have options). Aaaand my favorite: you can make this the day ahead,cover it in plastic wrap and call it a day- just pull it out to serve the next day (and it will taste even better. )

Ingredients

  • 3 pounds small red, white and blue potato medley
  • 6 slices thick cut bacon
  • ½ cup red wine vinegar
  • ½ cup olive oil
  • ¼ cup grainy mustard
  • 1 cup green onions, thinly sliced (green and white parts)
  • 2 cups celery, thinly sliced
  • .75 ounces fresh dill, roughly chopped
  • kosher salt

Instructions

  1. Add the potatoes to a large pot and cover with water. Add some salt and bring to a simmer, cooking the potatoes for about 20 minutes or until just fork tender. Drain the potatoes, briefly rinse them with cold water, drain and add them back to the pot.
  2. Meanwhile, cook the bacon in a large sauté pan over medium heat, flipping often until both sides are crispy and the fat has rendered, about 15 minutes. Remove the bacon, chop roughly and set aside.
  3. Over low heat, add the red wine vinegar to the pan and using a spoon, scrape up all of the browned bits from the bottom of the pan. Add the vinegar to a bowl and add the olive oil and the grainy mustard. Whisk together well and then pour over the potatoes.
  4. Add the bacon, green onions, celery and dill. Toss everything well and season to taste with kosher salt.
  5. *If you desire, I also like the potato salad smashed up a bit, it tends to soak up the flavor.

Preparation time: 15 minute(s)

Cooking time: 30 minute(s)

Number of servings (yield): 8

http://heatherchristo.com/2015/07/01/red-white-and-blue-potato-salad/

Grilled Corn with Basil Butter

Grilled-Corn

Preparation: 10
Cook Time: 15
Total Time: 0:00

Ingredients

For the Basil Butter

1 cup unsalted butter, at room temperature

1 cup loosely packed fresh basil leaves

1/4 teaspoon salt

1/4 teaspoon pepper

1 clove garlic, minced

For the corn

8 ears corn, husked, washed and dried

1-2 tablespoons vegetable oil

Salt and pepper, to taste

Instructions

  1. Preheat grill for medium-high heat.
  2. Place the ingredients for the basil butter in the bowl of a food processor and pulse until blended. Transfer to a small bowl and set aside.
  3. Brush the corn with vegetable oil and season with salt and pepper.
  4. Grill for about 10-15 minutes, turning frequently, until corn is charred and tender. Serve hot with basil butter.
 https://www.letsdishrecipes.com/2016/06/grilled-corn-with-basil-butter.html#_a5y_p=5526739

BALSAMIC GRILLED CHERRY, BLUEBERRY, GOAT CHEESE, AND CANDIED HAZELNUT SALAD

Balsamic-Grilled-Cherry-Blueberry-and-Goat-Cheese-Salad

yield: SERVES 6

prep time: 15 MINUTES

cook time: 20 MINUTES

total time: 35 MINUTES

INGREDIENTS:

  • 3 tablespoon brown sugar
  • 3 tablespoons hot water
  • 1 cup shelled hazelnuts
  • 8-10 cups mixed salad greens
  • 2 cups cherries, pitted and halved
  • 2 tablespoons Newman’s Own Lite Balsamic Dressing
  • 1 cup blueberries
  • 4 ounces crumbled goat cheese
  • Additional Newman’s Own Lite Balsamic Dressing for the salad

DIRECTIONS:

  1. First, candy the hazelnuts. Preheat the oven to 350 degrees F. In a small bowl, whisk together the brown sugar and hot water. Add the hazelnuts and toss until well coated. Pour mixture onto a large baking sheet that has been lined with a Silpat baking mat or parchment paper. Bake until hazelnuts are crisp, about 12-15 minutes. Remove from oven and let cool. Once cooled, break hazelnuts apart. Roughly chop and set aside.
  2. Preheat grill to medium heat. Place cherries in a medium bowl. Add 2 tablespoons of balsamic dressing and toss well. Place cherries on a grill pan and grill until tender, about 5 minutes. Use a spatula to turn occasionally while cooking.
  3. In a large bowl, add greens, grilled cherries, blueberries, goat cheese, and candied hazelnuts. Drizzle with additional balsamic dressing and serve immediately. 

    Note- I usually don’t add the full 1 cup of hazelnuts to the salad, but I like to candy 1 cup at a time. Add however many you like!

    https://www.twopeasandtheirpod.com/balsamic-grilled-cherry-blueberry-goat-cheese-and-candied-hazelnut-salad/