Grilled Corn with Basil Butter


Preparation: 10
Cook Time: 15
Total Time: 0:00


For the Basil Butter

1 cup unsalted butter, at room temperature

1 cup loosely packed fresh basil leaves

1/4 teaspoon salt

1/4 teaspoon pepper

1 clove garlic, minced

For the corn

8 ears corn, husked, washed and dried

1-2 tablespoons vegetable oil

Salt and pepper, to taste


  1. Preheat grill for medium-high heat.
  2. Place the ingredients for the basil butter in the bowl of a food processor and pulse until blended. Transfer to a small bowl and set aside.
  3. Brush the corn with vegetable oil and season with salt and pepper.
  4. Grill for about 10-15 minutes, turning frequently, until corn is charred and tender. Serve hot with basil butter.

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