CLEAN EATING ROASTED SUMMER SQUASH RECIPE

INGREDIENTS
  • 4 large zucchini
  • 2 large yellow squash
  • 2 tsp. garlic powder
  • ½ tsp. ground, black pepper
  • Olive oil – In an oil sprayer (affiliate link)
  • ⅛ to ¼ cup parmesan cheese
INSTRUCTIONS
  1. Preheat oven to 350 degrees F.
  2. Chop your squash into large, chunky slices about ½ to ¾ inch thickness.
  3. Spray a cookie sheet with a light coat of olive oil.
  4. Line up your squash slices like little soldiers. Don’t worry about leaving any space between them. They’ll cook just fine scrunched together.
  5. Spray a very light coat of olive oil over the top of the squash.
  6. Sprinkle your spices, including the parmesan over the squash.
  7. Bake for approximately 30-45 minutes, or until they have a very light golden hue to them, and you can easily push a fork through them.
  8. Allow to cool slightly and serve.