BEETROOT AND FETA CHEESE SALAD

Beetroot-and-Feta-Cheese-Salad

This salad has the perfect balance of sweet and salty from the beetroot and feta cheese – SO good! Super healthy and tastes even better! 

 

Prep time: 10 mins
Cook time: 45 mins
Total time: 55 mins
Author: Scrambled Chefs
Serves: 6
INGREDIENTS
For Salad
  • 4 medium beetroots
  • 60 grams feta cheese
  • 2 tablespoon roughly chopped parsley
  • lemon vinaigrette
For Lemon Vinaigrette
  • 3 tablespoons lemon juice
  • 3 tablespoons olive oil
  • 2 garlic cloves – minced
  • ½ teaspoon black pepper
  • ½ teaspoon salt (or to taste)

INSTRUCTIONS

For Salad

  1. Boil the beetroot on medium heat for 45 mins or until it can be easily pierced through with a knife.
  2. The skin will easily peel off. After removing the skin of the beetroots, chop the beetroot into cubes and do the same with the feta cheese.
  3. Roughly chop the parsley.
  4. Combine beetroot, feta cheese, parsley with the lemon vinaigrette and serve.

For Lemon Vinaigrette

  1. Mix all ingredients together in a bowl and whisk slightly.

Beetroot-and-Feta-Cheese-Salad-Nutrition-Label

http://www.scrambledchefs.com/beetroot-and-feta-cheese-salad/

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