Plum Smoothie-Pop

 

 

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Here’s  a desert I chose because it is healthy
The mixture makes a great smoothie, too!
Total Time: 4:00
Level: Easy
Serves: 12

Ingredients

  • ¼ c. sugar
  • 1 tbsp. corn syrup
  • 1 lb. assorted plums
  • 8 tsp. fresh lime juice
  • 6 oz. plain yogurt

Directions

  1. Bring the sugar, corn syrup, and 1/4 cup water to a boil in a small saucepan. Remove from heat and cool. Puree the plums, cooled syrup, and lime juice in two batches, using a blender, until smooth. Stir the plum puree and yogurt together in a large mixing bowl.
  2. Pour the mixture into popsicle molds, leaving about 1/2 inch at the top, as the mixture will expand when it freezes. Follow popsicle mold manufacturer’s instructions and freeze until solid — about 4 hours.

Tips & Techniques

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