Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
- 3 cups old fashioned rolled oats
- 1/2 cup brown sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla
- 1/4 cup oil
- 3 eggs
- 11/2 cups milk
- 1/4 cup yogurt see notes
- 1 cup raspberries fresh or frozen
Whisk together the eggs, oil, milk, yogurt and vanilla.
In a separate bowl, whisk together the oats, sugar, baking powder, and salt.
Combine the egg mixture and the oat mixture.
Pour half of the oat mixture into an 8Ã8 baking dish.
Sprinkle on half of the raspberries.
Pour on the rest of the oat mixture.
Sprinkle on the remaining raspberries, and gently stir just to cover the berries.
Then cover and refrigerate overnight.
In the morning put the dish into a cold oven, and bake at 350 degrees for 40 to 45 minutes.
Serve with milk, cream or whipped cream.
You can use any kind of yogurt that you like: Greek, plain, vanilla, raspberry.